Isola Trattoria in Pangasinan

"Tried their four-cheese pizza and I loved it. A bit salty, but it's delicious. Should have added a few more toppings. Also hoped they had jalapeños. Service was ok. Besides the lady who guided me to my table, the other staff could be friendlier. Nice landscaping and native Filipino-style buildings."

"The food, ambience, and services are at par (or even better) than mainstream Italian restaurants. The entire experience has exceeded expectations, and it has left us hoping to find similar places in Manila. The dishes and drinks are made upon ordering; while it may take a bit of time to prepare the wait is very much worth it. The Frappes are excellent (we've had the Nutty Nutella and White Chocolate Cookies and Cream), the pizza is outstanding (brick oven baked; we had the Quattro Formaggi, and the flavors were very well-balanced), and pasta may be the best seafood pasta we've ever had (we had the Pasta Frutti Di Mare and Pasta Frutti Di Mare Nero - both were flavorful and generous in size). It was very obvious how fresh all ingredients were, especially the seafood used. The condiments are excellent, too (parmesan cheese was provided on the side for each pasta dish, and freshly ground black pepper is offered with each dish). Spiced olive oil and hot sauce are available for the pizza. The restaurant was dimly lit but just enough to create a comfortable, laid back atmosphere. There are many kinds of sitting arrangements possible - standard tables in the main dining area, dining tables in the garden area, low tables and elevated floor seating with throw pillows, and swings for bar seating. Just being in the restaurant is an experience in itself. The staff are courteous and non-intrusive. As opposed to family restaurants, the staff will try to leave customers to their own privacy but will come right over when beckoned. Very professional and much appreciated given the intent to have a romantic dinner."

"We had an excellent dining experience here. The food was delicious (I had the squid ink pasta) and the ambience was quite nice. But the best part was the staff who were very attentive and made you feel cared for from start to finish. Keep up the amazing work!"

"The bruschetta was the best I have ever had! The spaghetti was also great. Drinks were perfect. I will be back."

"My favorite pizza from Siargao is finally here in Pangasinan! Very accommodating staffs, and love the ambiance! The pizza, pasta and gelato are so yummy!"

"We were pleasantly surprised with this restaurant, the food was really good authentic Italian food. We had the ceasar salad, the bolognese with fettucini, the carbonara with fusilli, and the porchetta pizza with spicy honey on the side. We came for dinner so it was really nice and cool, there was a pleasant breeze (the sea is nearby), and such a beautiful garden. The service was also really really good! All the servers were sweet and attentive. If ever we are in the area again in the future, we will come here again."

"Tried dining at some branches of Altrove and the pizza and pasta have been consistent so far in terms of flavor. Tried the risotto but found the texture a bit wanting. Waitstaff here at the 100 islands are accommodating and gracious. Enjoyed the ceasar salad, four cheese and truffle pizzas and the frutti de mare pasta in this visit. Loved the greeneries and al fresco ambiance."

"It’s a cozy place to chill and relax. I like the interior because it’s very inviting. Staff were kind and happy people, and the manager was very accommodating. The pizzas also did taste good, as well as the pasta. Just the fresh lemonade that I ordered that they put so less lemon and too much liquid sugar. Lastly, get ready with your budget."